2006 Oremus Tokaji Aszú 5 puttonyos

Norra massivet > Tokaj-Hegyalja > Tokaj Oremus

Sorlet kring middagsbordet att stannar upp för en stund. Det enda som hörs är näsor som andas djupt försjunkna i glasen där det bärnstensfärgade vinet snurras. Det första som slår upp är en doft av renhet, lite som polishmedel. Sedan är det givetvis Hjortron med stort H. Och den svårdefinierade ädelrötan. I smaken markerar syrorna sin närvaro omgående och belåtna smackandes låter höras. Det tar någon sekund innan man upplever den enorma sötman som hela tiden hålls i schack av syrorna. Saffran, riven kokos från amerikanska fat, röda vinteräpplen, lite svamp. Hårda ananaskarameller. Aprikosmarmelad. Någon får feeling och delar ut 95 Parker-poäng. Snacket är igång igen. Det är gott att leva.


KATEGORI
Söta viner

PRIS
379 kr

VOLYM
75 cl

PROVNINGSDATUM
2017-07-04

DRUVKOMPOSITION
-

OM ÅRGÅNGEN
The production of the Aszú wine (wine of tears) is a meticulous process, which requires great patience and extensive know-how. It is only possible in good vintages, when nature brings rain at the end of the summer and sun and wind in early autumn, which are the essential conditions for the process for noble berries to from. The berries swollen due to the humidity split and the "Botrytis cinérea" establishes in its skin and creates the noble rot. The same formulas are used to make the wines as have been used for hundreds of years. To the must in a Gönc barrel, that is 136-litres, 3, 5 or 6 23-kg panniers ("puttony" in Hungarian) of Aszú noble berries. The Aszú noble berries are macerated with the must and we then wait for one day or two for the berries to swell and they are then pressed. The fermentation of the Aszú must is a slow process that can sometimes last up to two months. It is then put into wood barrels and is left in a protected wine press, waiting for the fermentation to stop by itself. We then add a little Eszencia, which has been collected drop by drop from the Aszú berries. We thus symbolically return its soul, which is embodied in the Eszencia. The Aszú wines are aged in 136-litre (called "Gönc") and 220-litre ("Szerednye") small barrels. Oak from the mountains that border the winemaking region is used to manufacture the barrels. The Aszú ageing takes place in underground wineries dug out in the volcanic soil. The wine is left to age here for 2 to 3 years, at a constant temperature and degree of humidity. After being bottled, the Oremus Aszú is left to continue ageing in the bottle for a year, which is the opportunity for it to embark on a journey of development that can even last several decades.

Senast provat från producenten Tokaj Oremus
>> 2001 Oremus Tokaji Aszú 5 puttonyos (2020-05-22)
>> 2013 Mandolás Furmint dry (2020-05-21)
>> 2016 Mandolás Furmint dry (2019-03-02)
>> 2014 Mandolás Furmint dry (2019-02-09)
>> 2013 Mandolás Furmint dry (2018-11-10)
>> 2009 Mandolás Furmint dry (2018-09-19)
>> 2013 Mandolás Furmint dry (2018-07-12)
>> 2012 Mandolás Furmint dry (2018-06-27)
Alla viner från Tokaj Oremus >>

Senast provat av vinet Oremus Tokaji Aszú 5 puttonyos
>> 2001 Oremus Tokaji Aszú 5 puttonyos (2020-05-22)
>> 2006 Oremus Tokaji Aszú 5 puttonyos (2017-07-04)
>> 2000 Oremus Tokaji Aszú 5 puttonyos (2009-09-05)
>> 2000 Oremus Tokaji Aszú 5 puttonyos (2006-10-14)
>> 1994 Oremus Tokaji Aszú 5 puttonyos (2006-10-14)
Alla Oremus Tokaji Aszú 5 puttonyos >>

Senast provat från regionen Norra massivet
>> 2001 Oremus Tokaji Aszú 5 puttonyos (2020-05-22)
>> 2013 Mandolás Furmint dry (2020-05-21)
>> 2018 Kvaszinger Hárslevelü (2020-05-02)
>> 2018 Kvaszinger Hárslevelü (2020-03-15)
>> 2012 Szepsy Tokaj Szamorodni (2020-02-16)
>> 2015 Demeter Zoltán Birtok Dry Furmint (2020-02-01)
>> 2011 Királyudvar Tokaji Furmint Száraz-Dry (2019-11-30)
>> 2015 Megyer (2019-10-18)
Alla viner från Norra massivet >>

Senast provat från appellationen Tokaj-Hegyalja
>> 2001 Oremus Tokaji Aszú 5 puttonyos (2020-05-22)
>> 2013 Mandolás Furmint dry (2020-05-21)
>> 2018 Kvaszinger Hárslevelü (2020-05-02)
>> 2018 Kvaszinger Hárslevelü (2020-03-15)
>> 2012 Szepsy Tokaj Szamorodni (2020-02-16)
>> 2015 Demeter Zoltán Birtok Dry Furmint (2020-02-01)
>> 2011 Királyudvar Tokaji Furmint Száraz-Dry (2019-11-30)
>> 2015 Megyer (2019-10-18)
Alla viner från Tokaj-Hegyalja >>